Okay, I finally got around to posting these pics. Hope you like them!
Here are a few shots of what I did at New Years. Truffles and meringues up top, and pate a choux mousse swans beneath.
The abominable gateau St. Honore
A bavarian deco cake, garnished with chocolate
Hey look, mom, no hands! A successful souffe.
Yikes, here I am getting graded by Chef Walsh.
This is a sugar snowman I made. . .and if I were more computer savy, he wouldn't be on his side.
This is a piece of "puzzle cake." As you can see, the layers are all askew. Kinda neat, eh?